Vittoria del Bravio 2007 a Santa Maria, miglior Terziere nei settori Giornata Medievale, ricostruzione Ambiente e Corteo

MENU' DELLA HOSTARIA DE SANTA MARIA

PANE E COPERTO      1 euro

Bread and Cover charge

ANTIPASTO        5 euro

Appetizer ( pork sausage, slice of salami, slice of capocollo, artichoke, cheese,

                 slice of toasted bread spread with liver pate')

PRIMI PIATTI

First courses

CARBONARA       4 euro

(Spaghetti dressed with eggs and small pieces of bacon)

MANFRICOLI      5 euro

(Typical noodles dressed with tomato sauce, beef and pork minced meat, mushrooms)

POLENTA            5 euro

(polenta dressed with tomato sauce,

beef and pork minced meat, mushrooms)

TRONCHETTI DE S.MARIA       5 euro

(Little gnocchi dressed with tomato sauce, pintos beans, beef and pork minced meat)

PAPPASTRACCI AL CINGHIALE       6 euro

(Large noodles dressed with tomato sauce and boar meat)

SECONDI PIATTI

Second Courses

LENTICCHIE CON SALSICCE        4 euro

(Lentils with tomato sauce and sausages)

FAGIOLI CON LE COTICHE        4 euro

(Beans and pigskin with tomato sauce)

PIATTO VEGETARIANO       5 euro

(Vegetarian dish)

CINGHIALE CON POLENTA      8 euro

(Boar meat with polenta)

ARROSTI

Roasts

SALSICCE (3)       5 euro

Sausages (3)

BRACIOLA       5 euro

(Pork chop)

PUNTE DI PETTO DI VITELLA       5 euro

(Veal brisket)

FEGATELLI        5 euro

(Pieces of pig s liver)

CONTORNI

Side dishes

VERDURE GRIGLIATE      2 euro

(Grilled vegetables)

INSALATA       2 euro

(Salad)

BEVANDE

Beverages

ACQUA      1 euro

water

VINO BIANCO DELLA HOSTARIA     4 euro

Hostaria s white wine

VINO ROSSO DELLA HOSTARIA      4 euro

Hostaria s red wine

VINI IN BOTTIGLIA DEL TERRITORIO.

Local bottled wine

Aggiornato il: 03 maggio 2006